Bundts On Melrose – Long Beach, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (888) 928-6387 to check today's hours. Know the hours? Send them to us.

Tap for directions

4147 Long Beach Blvd, Long Beach, CA 90807

Google Maps Apple Maps Waze Bing Maps

Address4147 Long Beach Blvd, Long Beach, CA 90807

Phone(888) 928-6387

StyleCake shop

CountyLos Angeles County

Time zonePacific Time

From city center3.2 mi north

About Bundts On Melrose

You will find Bundts On Melrose at 4147 Long Beach Blvd in Long Beach, about 3.2 mi north of central Long Beach.

Long Beach has 128 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,523 people living in the city. If you want to compare, The Merchant sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Bundts On Melrose yet, so calling ahead at (888) 928-6387 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cake shop
Bakeries in Long Beach	128
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.